Nutrition

fightn4it wrote an interesting post today on
Here’s a quick excerpt
 
The last Saturday of the Every Kid CAN Celebrity Chef Series was a hit with PBS’s favorite Vegan chef, Christina Pirella (www.christinacooks.com).  The kids were utterly en-wrap-tured (tee-hee!) with the art of making sushi, kid-style, complete with professional sushi-rolling mats and nori.   “Ewwwwwwwww seaweed!” quickly morphed into “Mmmmmm sunflower butter and pickles!” as Christina showed off her own yummy twist on a very established Japanese tradition.  With a nod to the universal love of hummus, a Mediterranean version was also demonstrated, with brown rice, roasted red peppers and alfalfa sprouts or “green hair.”  Never fear, oh preservers of custom, tofu was indeed present and rolled up with cukes and avocado. 
At other tables, the wonderful and super-easy wrap sandwich was undertaken by the kids.  The Mediterranean version (see above) went into tummies just as quickly as the sweeter one.  I will say they went absolutely mad for the sunflower butter(we used Whole Food’s 365 […]

Read the rest of this great post here